Obtaining the perfect sweet potato pie or casserole

The Thanksgiving table often includes quite a few basics. The sweet potato casserole vs. sweet potato pie recipe debate is one that has been wide-ranging. Keep in mind that sweet potato pie is a dessert offering. Sweet potato casserole, on the other hand, is a more savory side dish. Article source – Sweet potato casserole and sweet potato pie – Recipe perfection by Personal Money Store.

A sweet potato recipe requires a number of things

A sweet potato course will sometimes use the term “yam” interchangeably. A course for "Thanksgiving yams" is likely one thing you already have too. A yam, however, isn’t the exact same as a sweet potato. You would use a sweet potato within the south. Thanksgiving recipes are made with them often. Yams are becoming more accessible in the United States, however be sure you want to use them if that is what you buy. A yam looks very different from a sweet potato and will cook and taste differently also as it’s from Africa.

What goes to the sweet potato casserole

A casserole with sweet potatoes traditionally merely has a few things. Marshmallows top it right after butter and brown sugar has actually been mashed using the sweet potato. It ends up being more of a dessert than a side dish since the casserole ends up becoming so sweet. You could try instead mixing 1 teaspoon kosher salt and ground pepper with one teaspoon ginger, ¼ cup butter and ¼ cup brown sugar with 1 pound peeled sweet potatoes. Put salt over the marshmallows before cooking it for 300 degrees for 20 minutes if you have to have the marshmallows.

How you can prepare some sweet potato pie

Unlike sweet potato casserole, sweet potato pie recipes are actually intended for dessert. By adding eggs to a sweet potato pie course, you give it the structural integrity it must be a true pie. Mash potatoes with 1 ¼ cups sour cream after steaming 1 ½ pounds potatoes. Add 1/2 cup dark brown sugar, 1 teaspoon each of cinnamon and nutmeg and 5 egg yolks. A 9-inch frozen pie shell is exactly what you will fill with this. 1 cup toasted pecans will go on that. Bake at 350 for concerning 1 hour, and you’ve got a classic sweet potato pie.