If you’re in the kitchen, Halloween can be a big challenge. Festive recipes might not taste great. Tasty recipes may not look festive. When you’re coming in from the cold, the last thing you need to do is cook. This just means you need a quick, easy, and tasty recipe.
Halloween recipes can contain the harvest in them
Looking spooky tends to be what people go for with Halloween recipes. The timing of Halloween, however, makes it perfect for tasty, fast, hearty harvest recipe. There is an abundance of flavorful and hearty ingredients available — and making use of them for Halloween is the perfect thing to do.
The Halloween recipe Curry stuffed apple faces is amazing
If you want something delicious and spooky, I have just the thing. Serving faces always works. Four apples are needed since you need to core them and cut faces into them. Try not to cut all the way via. It is really important. You will make a thick sauce by mixing 2 cups of cooked rice or quinoa with a can of coconut milk and 2 tablespoons curry power, then simmer it. Stuff the apples with the curried grain, and bake at 350 for 30 minutes. The curry will look like brains out of the apples while the apples are shrinking.
One more Halloween recipe is black and orange butternut squash soup
Butternut squash is practically designed for Halloween recipes. Bright orange and tasty, the squash also cooks wonderfully well in a crockpot. Saute a chopped onion with a couple of cloves of chopped garlic in two tablespoons of butter. Next you will take one butternut squash and peel, seed and chop it. Mix the ingredients with three cups chicken broth. Cook the whole mixture in a crockpot set on high for at least three hours. Blend in a food processor, blender or with an immersion blender. Mix in one cup of cream. Take one cup of sour cream and dye it black with blue, yellow and red food coloring all together. The black sour cream will go within the soup. Don’t do this till you serve it though.
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